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Welcome to The Sensory University, a parent teacher and school supply company. The Sensory "U" is owned by a group of independent investors, and operated by Peach State Pediatric Therapy Inc. Being managed by what we belive to be the largest sensory intensive pediatric therapy facility in the southeast gives our company the cutting edge insight that most pediatric supply companies do not have. When our store initially opened, our primary focus was on special needs products and toys for the children treated in our facility. Over the years, our inventory has increased to cover a full spectrum of educational items and pediatric fitness products, as well as a library of over 100 titles dedicated to improving the lives of children with many different forms of developmental delay. While we maintain our core special needs product line, we now offer many products geared towards the everyday cardiovascular, gross motor, sensory, and strength development of all children. We invite you and your family to explore the learning possibilities of the Sensory University.

Like its menu, the equipment the company cooks its hamburgers with has also evolved as the company grew. The burgers have always been broiled mechanically; the original unit, called an Insta-Broiler, was one of two pieces of equipment the founders of Insta-Burger King purchased before opening their new restaurant. The Insta-Broiler worked by cooking 12 burger patties in a wire basket, allowing the patties to be cooked from both sides simultaneously. With the acquisition of the chain by its Miami franchisees came an improved unit dubbed a "Flame Broiler". Designed by the new owners, it featured stationary burners that cooked the meat on a moving chain. The unit broke down less often, while maintaining a similar cooking rate. The cooking format remained for the next 40 years until Burger King developed a new, variable speed broiler that could handle multiple items with different cooking rates and times. These new unit began testing in 1999 and eventually evolved into the two models the company deployed system-wide in 2008–2009. Accompanying these new broilers was new food-holding equipment and a computer-based product monitoring system for its cooked products. The new system allows for more concise tracking of product quality, while giving its users a method to streamline costs by more precisely projecting sales and product usage

Includes a bonus disc featuring an exclusive interview with original Wigan Casino and Mr M’s DJ Dave Evison, capturing the spirit of Mr M’s with personal memories of the place, the era and the music.


Mighty Cravers Featuring Rex Garvin The Soul Food Choo Choo SpecialMighty Cravers Featuring Rex Garvin The Soul Food Choo Choo Special

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